On the Road with Smokin' Joe
Venison Tenderloin with Abby J
In this episode of "Field to Fork" Cooking with Abby J, Joe grills up one of his specialties, Bacon Wrapped Venison Tenderloin stuffed with Abby's own Candied Jalapenos and Cream Cheese stuffing.
Glazed Chicken with Abby J
On this episode of "Field to Fork" Cooking with Abby J, Joe partners with Abby on a fantastic summer time dish of Peach-Habenero Glazed Chicken Thigh featuring Abby's own "Abby J's Gourmet" Peach - Habanero preserves.
"What's in Season" at Ingles with Abby J
In this episode of "What's In Season" I feature fresh, local Basil on Caprese Beef Tenderloin medallions. So good!
"What's in Season" at Ingles Ep 2 with Abby J
This episode is all about Pecans and Apples from South Georgia. Grilled Pork chops with fried apples, onions and bacon AND pecan encrusted beef tenderloin!
"What's in Season" at Ingles Ep.3 with Abby J
It's October and Pumpkin time! Check out these local farms supported by Ingles and some great recipes, including my Pumpkin soup!
"What's in Season" at Ingles Ep 4 with Abby J
Happy Holidays! Look at these awesome poinsettias and check out my recipe for a holiday SMOKED hot chocolate.
